C r a f t s P e o p l e

A strong team is at the heart of every successful winery,

a n d o u r t e a m a t S a r o n s b e r g i s n o e x c e p t i o n .

Our people are the driving force behind our winemaking excellence, customer service, and brand success. From our experienced winemakers and vineyard managers to our dedicated sales and marketing professionals, our team is passionate about crafting exceptional wines, fostering strong customer relationships, and upholding our winery’s values. With their diverse expertise, creativity, and collaboration, our team is the backbone of our winery’s operations, and we take pride in their unwavering commitment to producing wines of the highest quality.

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Christiaan Van Huyssteen

Executive

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Daniela Jansen

Winemaker

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Mandy Dewing

Marketing Manager

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Roux Conradie

Viticulturist

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Dimitri Vermeulen

Assistant Winemaker

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Adele Van den Berg

Admin & Logistics

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Luciana Van Huyssteen

Accommodation & Conferences

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Marguerite Hattingh

Weddings & Events

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René Du Plessis

Accountant

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Leonie Baadjies

Tasting Room & sales

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Henro Lene

Tasting Room & sales

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Janine Gabriel

Tasting Room & Sales

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N a m e S u r n a m e

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Title

N a m e S u r n a m e

I’ve always been a wine drinker, but I’d never thought that I’ll ever be a winemaker. It all started with helping Bruno harvest the winery’s first vintage. I immediately fell in love with the process and decided to start working here full-time. Never looked back ever since!

My knowledge of wine began in a small
Italian restaurant. The all-Italian staff painted a vivid
picture of what wine meant to them: family, memories, and traditions.

Viticulture Manager

N a m e S u r n a m e

Growing grapes didn’t start as a passion for me; at first, it was just a job. But the more I did it and the more I learned, the more I became personally invested in the land and the vines. I found my calling being outdoors.

Rotating seasonal jobs took me as far north as Alaska, where I guided outdoor adventure trips and fished for salmon, and to the Southern Hemisphere where I worked in vineyards.
I made vineyard management my career and I’ve never considered anything else.
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