

Analysis
Alcohol: 13.65 vol %
Total acid: 6.0 g/l
pH: 3.32
Residual sugar: 1.8 g/l
Volatile acidity: 0.44 g/l
Free sulphur: 33 mg/l
Total sulphur: 91 mg/l
Tasting Notes
Viognier

Analysis
Alcohol: 13.65 vol %
Total acid: 6.0 g/l
pH: 3.32
Residual sugar: 1.8 g/l
Volatile acidity: 0.44 g/l
Free sulphur: 33 mg/l
Total sulphur: 91 mg/l
Tasting Notes