

Analysis
Alcohol: 13.63 vol %
Total acid: 5.6 g/l
pH: 3.28
Residual sugar: 3.0 g/l
Volatile acidity: 0.51 g/l
Free sulphur: 37 mg/l
Total sulphur: 94 mg/l
Tasting Notes
Viognier

Analysis
Alcohol: 13.63 vol %
Total acid: 5.6 g/l
pH: 3.28
Residual sugar: 3.0 g/l
Volatile acidity: 0.51 g/l
Free sulphur: 37 mg/l
Total sulphur: 94 mg/l
Tasting Notes